5 ingredients, amazing tacos.
Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.
Per Serving: 262 calories; protein 10.4g; carbohydrates 25.8g; fat 13.2g; cholesterol 26.4mg; sodium 465.6mg.