Easy cold soup for a hot day!
Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.
Per Serving: 251 calories; protein 8.3g; carbohydrates 15.7g; fat 17.9g; cholesterol 38.6mg; sodium 333.1mg.