Easy Curried Cauliflower Soup

I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It’s really good with a little bit of butter or sour cream as a garnish.

INGRIDIENT

1 tablespoon olive oil, or as needed

½ onion, sliced, or to taste

3 carrots, cut into 1/2-inch slices

½ red bell pepper, sliced

3 cloves garlic, peeled, or more to taste

1 head cauliflower, chopped

1 (32 fluid ounce) container chicken stock, or as needed

2 tablespoons yellow curry powder

1 tablespoon butter

4 dashes hot sauce (such as Tapatio®), or more to taste

salt and ground black pepper to taste

DIRECTION

Step: 1

Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes.

Step: 2

Remove pot from heat and blend soup using a hand blender until smooth.

Step: 3

Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more.