This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It’s light and refreshing and very easy to make!
Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Per Serving: 269 calories; protein 7.1g; carbohydrates 39.4g; fat 9.8g; cholesterol 0.4mg; sodium 1130.9mg.