Easy Egg Salad
Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!
INGRIDIENT
DIRECTION
Step: 1
Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
NUTRITION FACT
Per Serving: 83 calories; protein 6.8g; carbohydrates 1.3g; fat 5.3g; cholesterol 212.2mg; sodium 141.4mg.
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