My family loves it.
Heat oil in a skillet over medium heat; cook and stir onion in hot oil until slightly pink, about 5 minutes. Add red chili powder and garam masala; stir to coat the onion. Stir the frankfurter slices into the onion mixture; cook and stir until hot, about 2 minutes. Pour the ketchup over the frankfurters; stir to coat.
Per Serving: 417 calories; protein 13g; carbohydrates 8.5g; fat 36.7g; cholesterol 59.4mg; sodium 1326.7mg.