It’s a different style of German potato salad which is very refreshing. If you like, you can also add some hard-boiled egg slices.
Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
Per Serving: 357 calories; protein 6.2g; carbohydrates 51.9g; fat 14.9g; cholesterol 7mg; sodium 122.1mg.