This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Per Serving: 385 calories; protein 7.4g; carbohydrates 44.4g; fat 21.2g; cholesterol 30.8mg; sodium 107.1mg.