Easy Grape Salad

This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!



Step: 1

Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.

Step: 2

In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.

Step: 3

This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.


Per Serving: 385 calories; protein 7.4g; carbohydrates 44.4g; fat 21.2g; cholesterol 30.8mg; sodium 107.1mg.

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