Easy Italian Pasta Salad

This salad is easy to make and everyone loves it!



Step: 1

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.

Step: 2

Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.

Step: 3

Pour Italian-style dressing over the pasta mixture; toss to coat.

Step: 4

Chill salad 20 minutes before serving.


Per Serving: 189 calories; protein 4.8g; carbohydrates 27.6g; fat 7.4g; sodium 456.2mg.

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