A homemade take on a frozen favorite. Much less fat and still yummy.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Per Serving: 232 calories; protein 13.9g; carbohydrates 30.3g; fat 5.8g; cholesterol 32.9mg; sodium 787.7mg.