Easy No-Boil Macaroni and Cheese

This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.



Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.

Step: 2

Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.

Step: 3

Bake until macaroni is tender, and cheese is melted, about 1 hour.


Per Serving: 474 calories; protein 24.7g; carbohydrates 31.2g; fat 27.6g; cholesterol 81.2mg; sodium 668.1mg.

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