Easy Pasta Primavera

Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree.

INGRIDIENT

2 tablespoons cornstarch

1 (14 ounce) can Swanson® Natural Goodness Chicken Broth

1 teaspoon dried oregano leaves, crushed

¼ teaspoon garlic powder

2 cups broccoli flowerets

2 medium carrots, sliced

1 medium onion, cut into wedges

1 medium tomato, diced

4 cups hot cooked thin spaghetti, cooked without salt

3 tablespoons grated Parmesan cheese

DIRECTION

Step: 1

Mix cornstarch and 3/4 cup broth.

Step: 2

Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.

Step: 3

Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.

NUTRITION FACT

Per Serving: 474 calories; protein 18.7g; carbohydrates 92.8g; fat 3g; cholesterol 3.3mg; sodium 352.3mg.

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