Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree.
Mix cornstarch and 3/4 cup broth.
Mix remaining broth, oregano, garlic, broccoli, carrots and onion in saucepot. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.
Add cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in tomato. Toss with spaghetti and serve with cheese.
Per Serving: 474 calories; protein 18.7g; carbohydrates 92.8g; fat 3g; cholesterol 3.3mg; sodium 352.3mg.