Great meal for school lunches, even for picky eaters.
Place 5 leaves Boston lettuce on the bottom of a resealable container. Top with spinach leaves, and then the remaining leaves Boston lettuce. Put the julienned carrots on top of the lettuce and sprinkle with bacon. Seal container.
Place the dressing in a small resealable container, so it can be poured on the salad at lunchtime.
Per Serving: 330 calories; protein 9g; carbohydrates 9g; fat 28.5g; cholesterol 33.6mg; sodium 942.4mg.