Easy Pumpkin Pie Squares

A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.

INGRIDIENT

½ cup butter, softened

½ cup brown sugar

1 cup all-purpose flour

½ cup rolled oats

2 eggs

¾ cup white sugar

1 (15 ounce) can pumpkin

1 (12 fluid ounce) can evaporated milk

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.

Step: 3

Bake in preheated oven 15 minutes, until set.

Step: 4

In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.

Step: 5

Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

Per Serving: 134 calories; protein 2.7g; carbohydrates 18.9g; fat 5.7g; cholesterol 30.2mg; sodium 100.5mg.

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