A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
Bake in preheated oven 15 minutes, until set.
In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Per Serving: 134 calories; protein 2.7g; carbohydrates 18.9g; fat 5.7g; cholesterol 30.2mg; sodium 100.5mg.