I came up with this recipe as a substitute for bread. It’s very easy and fresh in flavor.
Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill.
Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber. Sprinkle capers over salmon mixture.
Per Serving: 273 calories; protein 26.3g; carbohydrates 6.5g; fat 15.9g; cholesterol 47.7mg; sodium 654.5mg.