Easy Seafood Pasta Salad

Name: Easy Seafood Pasta Salad
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1\u2009½ (8 ounce) packages tri-color pasta; 1 cup mayonnaise, or to taste; 3 tablespoons milk; 2 tablespoons apple cider vinegar; 1\u2009½ tablespoons white sugar; 1 teaspoon salt, or to taste; ¼ teaspoon ground black pepper, or to taste; 1 pound imitation crabmeat; 2 cups frozen green peas, thawed; 6 carrots, diced; 3 stalks celery, diced; 1 green bell pepper, diced; ½ sweet onion, diced

Rainbow pasta dotted with green peas, green peppers, onions, carrots, celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

INGRIDIENT

1 ½ (8 ounce) packages tri-color pasta

1 cup mayonnaise, or to taste

3 tablespoons milk

2 tablespoons apple cider vinegar

1 ½ tablespoons white sugar

1 teaspoon salt, or to taste

¼ teaspoon ground black pepper, or to taste

1 pound imitation crabmeat

2 cups frozen green peas, thawed

6 carrots, diced

3 stalks celery, diced

1 green bell pepper, diced

½ sweet onion, diced

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool; drain.

Step: 2

Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.

NUTRITION FACT

Per Serving: 479 calories; protein 13g; carbohydrates 55.6g; fat 23.2g; cholesterol 22.3mg; sodium 1021.5mg.

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