Easy Seaweed Salad

This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature.

INGRIDIENT

2 ounces dried wakame seaweed

¼ cup rice vinegar

3 green onions, thinly sliced

2 tablespoons soy sauce, or more to taste

2 tablespoons sesame oil

1 tablespoon Asian sweet chili sauce, or more to taste

1 clove garlic, minced

1 teaspoon grated fresh ginger, or more to taste

1 packet stevia powder (Optional)

2 tablespoons toasted sesame seeds (Optional)

DIRECTION

Step: 1

Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.

Step: 2

Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.

NUTRITION FACT

Per Serving: 112 calories; protein 1.9g; carbohydrates 5.9g; fat 9g; sodium 619.1mg.

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