Easy Sesame Chicken Salad

This sesame chicken salad is delicious, light, and perfect for lunch or dinner.



Step: 1

Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the heat and set aside to cool.

Step: 2

While chicken is cooling, combine olive oil, vinegar, soy sauce, ginger, brown sugar, garlic, and red pepper in a Mason jar; close lid and shake vigorously until combined.

Step: 3

Chop cooled chicken and place in a bowl with dressing and sesame seeds; toss to combine.

Step: 4

Combine mixed greens, cherry tomatoes, and onion in a large bowl. Mix in dressed chicken and top with mandarin oranges.


Per Serving: 346 calories; protein 25.6g; carbohydrates 8.1g; fat 23.6g; cholesterol 64.7mg; sodium 520.6mg.

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