Spicy egg noodles with sriracha and basil.
Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.
Per Serving: 270 calories; protein 8.2g; carbohydrates 42g; fat 7.6g; cholesterol 53.8mg; sodium 473.1mg.