Easy Sriracha Noodles

Spicy egg noodles with sriracha and basil.



Step: 1

Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.

Step: 2

Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.


Per Serving: 270 calories; protein 8.2g; carbohydrates 42g; fat 7.6g; cholesterol 53.8mg; sodium 473.1mg.

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