Easy Strawberry Yogurt Cake

Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.



Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step: 2

Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.


Per Serving: 296 calories; protein 6.4g; carbohydrates 48.4g; fat 8.7g; cholesterol 38mg; sodium 145.7mg.

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