Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Per Serving: 296 calories; protein 6.4g; carbohydrates 48.4g; fat 8.7g; cholesterol 38mg; sodium 145.7mg.