Easy Tomato-Basil Pizza

Name: Easy Tomato-Basil Pizza
Cook time: 10 min
Yield: 2 pizzas
Cuisine: United Kingdom
Ingredients: 2 tomatoes, seeded and coarsely chopped; 1 teaspoon salt; 8 ounces shredded mozzarella cheese; 1 red onion, coarsely chopped; ¼ cup chopped fresh basil; ½ teaspoon ground black pepper; 2 tablespoons olive oil; 3 fresh jalapeno peppers, chopped; ½ cup sliced black olives; ½ cup sliced fresh mushrooms; ½ cup pizza sauce; 2 (12 inch) pre-baked pizza crusts; 8 ounces shredded mozzarella cheese; ¼ cup grated Parmesan cheese

This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!

INGRIDIENT

2 tomatoes, seeded and coarsely chopped

1 teaspoon salt

8 ounces shredded mozzarella cheese

1 red onion, coarsely chopped

¼ cup chopped fresh basil

½ teaspoon ground black pepper

2 tablespoons olive oil

3 fresh jalapeno peppers, chopped (Optional)

½ cup sliced black olives

½ cup sliced fresh mushrooms

½ cup pizza sauce

2 (12 inch) pre-baked pizza crusts

8 ounces shredded mozzarella cheese

¼ cup grated Parmesan cheese

DIRECTION

Step: 1

Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.

Step: 2

Preheat oven to 450 degrees F (230 degrees C).

Step: 3

Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.

Step: 4

Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.

NUTRITION FACT

Per Serving: 519 calories; protein 30g; carbohydrates 56.8g; fat 20.4g; cholesterol 49mg; sodium 1431.3mg.

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