Quick and easy tomato and seafood cream soup.
In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.
Per Serving: 242 calories; protein 10.1g; carbohydrates 14g; fat 16.4g; cholesterol 59.4mg; sodium 519.8mg.