Easy Tuna Pasta Salad

A simple tuna pasta salad with bright flavors.



Step: 1

Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.

Step: 2

Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.

Step: 3

Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.


Per Serving: 557 calories; protein 26.4g; carbohydrates 53.6g; fat 27.2g; cholesterol 133.5mg; sodium 512.5mg.

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