Easy, Two-Ingredient Pulled Pork

Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.



Step: 1

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Step: 2

Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Step: 3

Spoon a generous amount of pork into each roll.


Per Serving: 536 calories; protein 30g; carbohydrates 65.1g; fat 15.9g; cholesterol 67.3mg; sodium 1216.2mg.

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