Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Spoon a generous amount of pork into each roll.
Per Serving: 536 calories; protein 30g; carbohydrates 65.1g; fat 15.9g; cholesterol 67.3mg; sodium 1216.2mg.