This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.
Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.
Per Serving: 107 calories; protein 2.9g; carbohydrates 14.5g; fat 4.4g; cholesterol 4.8mg; sodium 349.7mg.