A yummy warm salad perfect with grilled chicken or fish. So easy, so good!
Heat olive oil in a skillet over medium heat. Cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add chickpeas and garlic to onion; cook and stir until heated through, about 5 minutes. Mix red pepper flakes, lemon juice, salt, and pepper into chickpea mixture; cook and stir for 3 minutes more. Stir parsley and mint into salad.
Per Serving: 123 calories; protein 4.1g; carbohydrates 19g; fat 3.7g; sodium 253.6mg.