Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.
Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.
Per Serving: 204 calories; protein 1.1g; carbohydrates 31.3g; fat 8.8g; sodium 183.4mg.