This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal.
Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.
Per Serving: 251 calories; protein 25.9g; carbohydrates 33.6g; fat 5.3g; cholesterol 42.2mg; sodium 388.6mg.