Easy Wonton Soup

This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.

INGRIDIENT

1 pound ground pork

2 green onions, minced

1 large egg, beaten

2 teaspoons hot sauce

ground black pepper to taste

1 (16 ounce) package wonton wrappers

2 (32 ounce) cartons chicken broth

1 (1 inch) piece fresh ginger, grated

5 green onions, sliced

1 dash soy sauce, or to taste

DIRECTION

Step: 1

Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.

Step: 2

Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.

Step: 3

Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.

Step: 4

Serve, garnished with green onions and soy sauce.

NUTRITION FACT

Per Serving: 310 calories; protein 17.7g; carbohydrates 34.8g; fat 10.2g; cholesterol 70.7mg; sodium 1470.1mg.

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