Edamame and Cashew Coleslaw

A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time!



Step: 1

Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.

Step: 2

Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.

Step: 3

Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.


Per Serving: 301 calories; protein 10.5g; carbohydrates 22.9g; fat 20.3g; cholesterol 3.9mg; sodium 223.5mg.

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