A wonderful summer salad. Tastes especially good with fresh edamame.
Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
Per Serving: 91 calories; protein 3.9g; carbohydrates 9.3g; fat 5.1g; sodium 100.4mg.