I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers.
Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.
Per Serving: 289 calories; protein 11.6g; carbohydrates 12.6g; fat 22.7g; cholesterol 318mg; sodium 164.1mg.