This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!
Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
Per Serving: 313 calories; protein 10g; carbohydrates 3.1g; fat 29.4g; cholesterol 289.5mg; sodium 350.3mg.