Egg Salad with Dill

Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you’ll love.



Step: 1

Cut hard-boiled eggs in half, removing egg yolks from egg whites.

Step: 2

Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.

Step: 3

Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.


Per Serving: 219 calories; protein 10.2g; carbohydrates 2g; fat 18.7g; cholesterol 329.7mg; sodium 495.5mg.

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