Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes.
Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
Chill in the refrigerator for 2 hours before serving.
Per Serving: 279 calories; protein 6.7g; carbohydrates 2.1g; fat 27.2g; cholesterol 222.4mg; sodium 295.8mg.