A healthier version of the traditional egg salad. Tastes great by itself or in a whole wheat tortilla wrap!
Place spinach, avocado, egg whites, and mayonnaise in a large bowl; gently toss to coat. Add celery, olives, lemon juice, salt, and pepper; lightly toss to combine.
Per Serving: 141 calories; protein 6.9g; carbohydrates 6.9g; fat 10.4g; cholesterol 2.6mg; sodium 412.8mg.