This is an easy tofu egg salad recipe.
In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.
Per Serving: 110 calories; protein 12g; carbohydrates 3.2g; fat 6.6g; sodium 10.6mg.