Elegant Open-Faced Smoked Salmon Sandwiches

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!



Step: 1

Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.

Step: 2

Combine butter, scallion, parsley, and garlic in a small bowl.

Step: 3

Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.


Per Serving: 383 calories; protein 25.3g; carbohydrates 31.1g; fat 18.2g; cholesterol 56.3mg; sodium 1303.2mg.

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