A delicious sandwich using fresh vegetables and adapted to my tastes from a sandwich offered at a local restaurant.
Toast 2 slices of bread until lightly golden brown on both sides.
Spread one tablespoon of honey mustard dressing on each slice of toast. Top one toast slice with alfalfa sprouts, tomato slices, chopped broccoli, sliced mushrooms, and sliced cucumber. Place Swiss cheese onto vegetables and top with second slice of toast to make a sandwich.
Per Serving: 455 calories; protein 19g; carbohydrates 41.9g; fat 25.4g; cholesterol 31.1mg; sodium 497.2mg.