I stumbled upon this creation as I was needing some garlic bread but didn’t have any French bread. You’d never know the difference!
Preheat your oven’s broiler, or a toaster oven.
Separate the bun halves, and spread butter onto the cut side of each one. Sprinkle some garlic powder over the butter.
Broil or toast until golden brown, about 4 minutes.
Per Serving: 160 calories; protein 4.4g; carbohydrates 22.3g; fat 5.9g; cholesterol 10.8mg; sodium 235.1mg.