This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
Step: 1
In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
Step: 2
Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Per Serving: 328 calories; protein 19.4g; carbohydrates 34.2g; fat 12.6g; cholesterol 51.7mg; sodium 616.5mg.