This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Per Serving: 328 calories; protein 19.4g; carbohydrates 34.2g; fat 12.6g; cholesterol 51.7mg; sodium 616.5mg.