Erics Lobster Rolls

These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.



Step: 1

Trim celery and green onion ends; place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring to a boil.

Step: 2

Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell; cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.

Step: 3

Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.

Step: 4

Split and stuff croissants with lobster and shrimp salad.


Per Serving: 392 calories; protein 28.5g; carbohydrates 24.8g; fat 19.4g; cholesterol 170.4mg; sodium 1738.9mg.

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