This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!
Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.
Per Serving: 303 calories; protein 16.4g; carbohydrates 15g; fat 19.4g; cholesterol 40.2mg; sodium 1688.1mg.