A unique blend of wilted greens and spiced cottage cheese makes for a complex and appealing appetizer.
Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.
Per Serving: 232 calories; protein 21.1g; carbohydrates 14.4g; fat 11.8g; cholesterol 32.1mg; sodium 675.8mg.