Everyone's Favorite Spinach Salad with Poppy Seed Dressing

This recipe quickly becomes the favorite of pretty much everyone that tries it. It’s so tasty, it’s easy to make, and the ingredients are interchangeable! You can use the dressing immediately or make it in advance and store in refrigerator up to a couple of days. I have substituted pears and mandarin oranges for the strawberries and feta instead of blue cheese. Be creative! YUM!

INGRIDIENT

¼ cup white vinegar

½ cup vegetable oil

⅓ cup white sugar

1 tablespoon poppy seeds

2 teaspoons finely minced onion

½ teaspoon Worcestershire sauce

¼ teaspoon paprika

1 (10 ounce) bag baby spinach

1 cup sliced fresh strawberries, or as needed

1 (4 ounce) package crumbled blue cheese, or as needed

½ cup roasted pecan halves, or as needed

DIRECTION

Step: 1

Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.

Step: 2

Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

NUTRITION FACT

Per Serving: 542 calories; protein 10g; carbohydrates 25.9g; fat 46.5g; cholesterol 21.2mg; sodium 458.1mg.

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