Falafel Cobb Salad

Name: Falafel Cobb Salad
Cook time: 10 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1\u2009¼ cups water; 1 (6 ounce) package dry falafel mix; 2 cups vegetable oil for frying; salt to taste; ½ cup sour cream; ¼ cup milk; ¼ cup diced cucumber; 1 teaspoon minced fresh parsley; ⅛ teaspoon salt; 1 (10 ounce) bag mixed salad greens; 2 tomatoes, diced; 1 avocado, diced; 8 slices cooked bacon, crumbled; 3 hard-boiled eggs, diced; ¾ cup feta cheese

This is my take on an American-Mediterranean fusion. Well, we were also low in the protein area that night, so this was created. Considering the dish is a salad, it is still plenty filling and full of fresh flavors. The time spent making it is all in the prep work, then just simply assemble.

INGRIDIENT

1 ¼ cups water

1 (6 ounce) package dry falafel mix

2 cups vegetable oil for frying

salt to taste

½ cup sour cream

¼ cup milk

¼ cup diced cucumber

1 teaspoon minced fresh parsley

⅛ teaspoon salt

1 (10 ounce) bag mixed salad greens

2 tomatoes, diced

1 avocado, diced

8 slices cooked bacon, crumbled

3 hard-boiled eggs, diced

¾ cup feta cheese

DIRECTION

Step: 1

Mix water and falafel mix together in a bowl; let stand for 10 minutes. Form mixture into 12 patties, about 1/2-inch thick.

Step: 2

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 3

Fry falafel patties, working in batches, in the hot oil until golden brown and crisp, 3 to 5 minutes. Transfer cooked falafel to a paper towel-lined plate using a slotted spoon; season with salt. Cool falafel to room temperature; break into pieces.

Step: 4

Whisk sour cream, milk, cucumber, parsley, and 1/8 teaspoon salt together in a bowl until dressing is smooth and creamy; refrigerate.

Step: 5

Spread greens onto serving plates. Arrange tomatoes, avocado, bacon, eggs, feta cheese, and falafel in rows over the greens. Drizzle dressing over each salad.

NUTRITION FACT

Per Serving: 352 calories; protein 16.9g; carbohydrates 23.4g; fat 24.1g; cholesterol 131.9mg; sodium 788.1mg.

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