Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.
Per Serving: 361 calories; protein 12.6g; carbohydrates 53.4g; fat 12.7g; sodium 576.4mg.